El Puerto de San Blas

Fried whole fish, cazuelita and cantamar pineapple are just a few of the tropical Nayarit style dishes offered at El Puerto de San Blas (4920 W 38th St.), where ceviche and paella are enduring favorites. For customers craving even more variety, there are also daily specials available for lunch.
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  • El Puerto de San Blast

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Two People for $25

Simply choose one option per course. No coupons or handouts are needed.

Please ask for the Savor the International Marketplace menu when you arrive.

No other discounts or special offers may be combined with this menu.

Appetizer (Choose One)

Ceviche de Pescado/Fish Ceviche

Raw fish cooked on fresh lime juice with fresh onion, tomato, cilantro, serrano pepper and cucumber

Ceviche de Camaron/Shrimp Ceviche

Raw shrimp cooked on fresh lime juice with chopped onion, tomato, cilantro, serrano pepper and cucumber

Cheese Dip

Empanada de Camaron/Shrimp Turnover

Corn turnover Nayarit style deep fried and filled with shrimp with house dressing

Nachos de Frijoles y Queso/Nachos with Beans and Cheese

With jalapeno peppers and guacamole

Seis Ostiones en su Concha/Six Oysters on the Half Shell

Entree (Choose Two)

Camaraones o Filetes/Shrimp or Fish Filets

A La Diabla/Devil Style

Sauteed in our special spicy Diablo sauce, served with white rice, garlic bread and salad

Almojo de Ajo/Garlic

Sauteed in our butter garlic sauce served with white rice, garlic bread and salad 

Al Chipotle/Chipotle Style

Sauteed in a spicy chipotle sauce, served with white rice, garlic bread and salad

Empanizado/Breaded

Breaded and deep fried to a golden crisp, served with white rice, garlic bread and salad

A Al Jardinera/Garden Style

Cooked with carrots, bell peppers, onions and tomatoes, served with white rice, garlic bread and salad

A La Mantequilla/Butter Style

Lightly buttered, cooked shrimp, served with white rice, garlic bread and salad

Cockteles Y Caldos/Cocktails & Soups

Cocktel de Camaron/Shrimp Cocktail

Caldo de Camaron/Shrimp Soup

Caldo de Pescado/Fish Soup

Casuelita

Most typical cocktail in Nayarit! A fresh combination of seafood marinated in lime juice in our chef-secret steamed seafood broth.

Especialidades y Carnes/Specialties & Meats

Fajita de Pollo/Chicken Fajita

Served with guacamole

Fajita de Res/Steak Fajita

Served with guacamole

Paella 

Our traditional Nayarit style paella made with shrimp, octopus, scallops, zurimi, baby crab legs, mussels, clams, sauteed in a seafood broth

Chicharron de Pescado Chico/Fish Grinds

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