El Puerto de San Blas
Fried whole fish, cazuelita and cantamar pineapple are just a few of the tropical Nayarit style dishes offered at El Puerto de San Blas (4920 W 38th St.), where ceviche and paella are enduring favorites. For customers craving even more variety, there are also daily specials available for lunch.
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Two People for $25
Simply choose one option per course. No coupons or handouts are needed.
Please ask for the Savor the International Marketplace menu when you arrive.
No other discounts or special offers may be combined with this menu.
Appetizer (Choose One)
Ceviche de Pescado/Fish Ceviche
Raw fish cooked on fresh lime juice with fresh onion, tomato, cilantro, serrano pepper and cucumber
Ceviche de Camaron/Shrimp Ceviche
Raw shrimp cooked on fresh lime juice with chopped onion, tomato, cilantro, serrano pepper and cucumber
Cheese Dip
Empanada de Camaron/Shrimp Turnover
Corn turnover Nayarit style deep fried and filled with shrimp with house dressing
Nachos de Frijoles y Queso/Nachos with Beans and Cheese
With jalapeno peppers and guacamole
Seis Ostiones en su Concha/Six Oysters on the Half Shell
Entree (Choose Two)
Camaraones o Filetes/Shrimp or Fish Filets
A La Diabla/Devil Style
Sauteed in our special spicy Diablo sauce, served with white rice, garlic bread and salad
Almojo de Ajo/Garlic
Sauteed in our butter garlic sauce served with white rice, garlic bread and salad
Al Chipotle/Chipotle Style
Sauteed in a spicy chipotle sauce, served with white rice, garlic bread and salad
Empanizado/Breaded
Breaded and deep fried to a golden crisp, served with white rice, garlic bread and salad
A Al Jardinera/Garden Style
Cooked with carrots, bell peppers, onions and tomatoes, served with white rice, garlic bread and salad
A La Mantequilla/Butter Style
Lightly buttered, cooked shrimp, served with white rice, garlic bread and salad
Cockteles Y Caldos/Cocktails & Soups
Cocktel de Camaron/Shrimp Cocktail
Caldo de Camaron/Shrimp Soup
Caldo de Pescado/Fish Soup
Casuelita
Most typical cocktail in Nayarit! A fresh combination of seafood marinated in lime juice in our chef-secret steamed seafood broth.
Especialidades y Carnes/Specialties & Meats
Fajita de Pollo/Chicken Fajita
Served with guacamole
Fajita de Res/Steak Fajita
Served with guacamole
Paella
Our traditional Nayarit style paella made with shrimp, octopus, scallops, zurimi, baby crab legs, mussels, clams, sauteed in a seafood broth
Chicharron de Pescado Chico/Fish Grinds